FOOD & DRINKS

One of our absolute favorites when it comes to seafood.
A refined – yet informal- setting where fish is made the traditional way: bought fresh directly from the boats early in the morning, and cooked at the restaurant. Here you can discover flavors that no longer exist, and savor scents of a long-lost time.

Gente di Mare in Cattolica is a restaurant located near the port, specialized in fresh fish dishes and traditional seafood cuisine. The venue offers an elegant atmosphere and a picturesque sea view, ideal for lunch or a romantic dinner. Renowned for its high-quality fish, attentive service, and beautifully presented dishes.

In a refined and elegant setting, Trattoria I Mangiari serves traditional meat dishes from Romagna. This restaurant is appreciated for the quality of its cuisine and cozy atmosphere. Excellent wine list. RECCOMENDED: Cappelletti filled pasta in broth, lamb, porcini mushrooms and truffle (when in season).

Ristorante Da Gher in Riccione is renowned for its fresh seafood cuisine and the authentic flavors from the tradition of Romagna. Located on Riccione’s harbor, this restaurant offers a taste of local cuisine serving freshly caught fish, mackerel and sardines, or the signature dish: squid, shrimp, baby squid and sardines skewers, and sardines ‘scottadito’, all grilled on the ‘focone’ and served hot directly to your table.

Avanguard of quality, this restaurant serves innovative contemporary Italian cuisine. Raw seafood, cappelletti filled pasta with fish, tagliatelle pasta with clams, baked stingray. You can enjoy these dishes in an outdoor dehors on the beach or even directly on the sand during summer, with a view on the sea.

For lunch, enjoy a casual menu that includes salads, bruschetta, fritters, and one-dish meals, while the evening offers a more sophisticated dining experience. Taste shared dishes, exquisite seafood crudos, and first courses like seafood tagliatelline pasta, all served on the beach with an impressive selection of wines.

La Sangiovesa in Santarcangelo is a historic trattoria that offers traditional cuisine from Romagna in a unique setting, rich in atmosphere and history. The dishes, prepared with local and seasonal ingredients, come from the traditional recipes of the area, served in an evocative setting that combines culture, art and taste. You cannot miss out on this opportunity to live an authentic gastronomic experience in Romagna.

Renowned for its signature tagliatelle with ragù sauce, Zaghini is an exceptional trattoria that embodies authentic Romagna cuisine since 1985. This restaurant remains committed to using traditional recipes for all its dishes. The cozy and warm atmosphere of the restaurant provides a homely setting where guests can savor genuine flavors paired with local wines. RECOMMENDED: Tagliatelle with ragù and peas, charcuterie and piadina, second courses.

Al Passatore is a restaurant known for its traditional Romagna cuisine, served in a rustic and cozy atmosphere. It offers typical dishes and is best known for its homemade pasta, and grilled meat, as well as mushrooms and truffles during autumn. We recommend the Filetto al Passatore as a meat dish, tagliatelle pasta, and porcospino (hedgehog), a traditional Romagna dessert.

Fresh handmade pasta, raw materials from Rimini’s hinterland, Slow Food presidia ingredients, and locally farmed meat. Traditional recipes are carefully prepared with premium raw materials to bring out the purest flavors of Romagna.
RECOMMENDED: Cappelletti filled pasta in broth, cappelletti with carrots, meat and Biancomangiare (dessert).

Rimini, more precisely Borgo San Giuliano, is home to La Marianna, a historic seafood restaurant suitable for any occasion. Here, you can experience the authentic Romagna seafood recipes at their finest, prepared with a meticulous selection of local ingredients and the essence of the Adriatic Sea.
For more than a century, this seafood restaurant has been a staple in Borgo San Giuliano. RECOMMENDED: Tagliolini long striped pasta with clams, “all’uso” salad with sardines, grilled fish.

In Romagna each place makes piadina in its own way, but for the genuine one look no further than Dalla Lella. Since 1986, Dalla Lella has been the go-to spot for Rimini’s classic piadina, offering a delightful variety of fillings and flavors at the three shops open year-round.
RECOMMENDED: Cassone (filled piada) with tomato sauce and mozzarella, cassone (filled piada) with mozzarella and sausage, Piada (flat bread) with prosciutto Crudo, squacquerone fresh spreadable cheese and rocket.